Agriculture & Biology
Cyamopsis tetragonoloba
17%
extrusion
49%
gelatinization
14%
glucose
15%
guar gum
82%
in vitro digestion
81%
melting
13%
microstructure
57%
physicochemical properties
51%
response surface methodology
12%
sampling
23%
spectroscopy
11%
starch
47%
statistics
12%
temperature
15%
viscosity
20%
water content
18%
X-ray diffraction
12%
Medicine & Life Sciences
Cyamopsis
28%
Digestion
59%
Fourier Transform Infrared Spectroscopy
18%
Freezing
16%
Glucose
20%
guar gum
100%
In Vitro Techniques
28%
Spectrum Analysis
16%
Starch
74%
Statistics
12%
Temperature
35%
Viscosity
35%
X-Ray Diffraction
19%
Chemistry
Crystallinity
24%
Extrusion
63%
Fourier Transform Infrared Spectroscopy
9%
Glucose
24%
Long-Range Order
20%
Microstructure
43%
Mixture
7%
Short-Range Order
21%
Starch
15%
Surface
5%
X-Ray Diffraction
8%