TY - JOUR
T1 - Sol-gel transition diagram and theoretical study of κ-carrageenan in the presence of calcium ions
AU - Núñez-Santiago, María del Carmen
AU - Pérez-López, Artemio
AU - Espinosa-Solares, Teodoro
AU - Nicolás-Vázquez, María Inés
AU - Laureano-López, Bernabé
N1 - Publisher Copyright:
© 2023
PY - 2023/6/1
Y1 - 2023/6/1
N2 - The gelation and melting temperatures of calcium-induced κ-carrageenan gels in the range of ionic strength 0–40 mmol/L were measured by small deformation oscillatory rheology. Theoretical studies of the interactions between dimeric unit models that form the κ-carrageenan polymer chain with Ca2+ cations were also carried out by means of quantum chemistry techniques using density functional theory with M06-2X/6-311G**. Gelling (on cooling) and melting (on heating) temperatures moved to progressively higher temperatures upon the progressive addition of CaCl2, yielding thermal hysteresis. The interactions of the κ-carrageenan model with Ca2+ ions were analyzed, and the results showed that κ-carrageenan can exhibit intra- and intermolecular hydrogen bonding and coordination with Ca2+ ions. The interaction energies that can present conformers of the κ-carrageenan model were located between 25.1 and 46.02 kJ/mol. Coordination between the Ca2+ cation and the polymer as well as the intra- and intermolecular interactions of two sugars may be one of the factors by which Ca2+ ions could promote the coil-helix transition, resulting in the formation of more aggregates acting as junction zones.
AB - The gelation and melting temperatures of calcium-induced κ-carrageenan gels in the range of ionic strength 0–40 mmol/L were measured by small deformation oscillatory rheology. Theoretical studies of the interactions between dimeric unit models that form the κ-carrageenan polymer chain with Ca2+ cations were also carried out by means of quantum chemistry techniques using density functional theory with M06-2X/6-311G**. Gelling (on cooling) and melting (on heating) temperatures moved to progressively higher temperatures upon the progressive addition of CaCl2, yielding thermal hysteresis. The interactions of the κ-carrageenan model with Ca2+ ions were analyzed, and the results showed that κ-carrageenan can exhibit intra- and intermolecular hydrogen bonding and coordination with Ca2+ ions. The interaction energies that can present conformers of the κ-carrageenan model were located between 25.1 and 46.02 kJ/mol. Coordination between the Ca2+ cation and the polymer as well as the intra- and intermolecular interactions of two sugars may be one of the factors by which Ca2+ ions could promote the coil-helix transition, resulting in the formation of more aggregates acting as junction zones.
KW - Cation binding
KW - DFT study
KW - Sol-gel transition diagram
KW - κ-carrageenan
UR - http://www.scopus.com/inward/record.url?scp=85160012462&partnerID=8YFLogxK
U2 - 10.1016/j.lwt.2023.114867
DO - 10.1016/j.lwt.2023.114867
M3 - Artículo
AN - SCOPUS:85160012462
SN - 0023-6438
VL - 182
JO - LWT
JF - LWT
M1 - 114867
ER -