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Response surface methodology for optimization of gluten-free bread made with unripe banana flour
M. A. Hernández-Aguirre, J. J. Islas-Hernández, M. E. Sánchez-Pardo, S. L. Rodríguez-Ambriz, P. Osorio-Díaz
Research output: Contribution to journal › Article › peer-review
18
Scopus
citations