Resistant starch in common starchy foods as an alternative to increase dietary fibre intake

Sonia G. Sáyago-Ayerdi, Juscelino Tovar, Francisco J. Blancas-Benítez, Luis A. Bello-Pérez

Research output: Contribution to journalReview articlepeer-review

12 Scopus citations

Fingerprint

Dive into the research topics of 'Resistant starch in common starchy foods as an alternative to increase dietary fibre intake'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology