Protein hydrolysates obtained from Azufrado (sulphur yellow) beans (Phaseolus vulgaris): Nutritional, ACE-inhibitory and antioxidative characterization
Angel Valdez-Ortiz, Cindy I. Fuentes-Gutiérrez, Lourdes J. Germán-Báez, Roberto Gutiérrez-Dorado, Sergio Medina-Godoy
Research output: Contribution to journal › Article › peer-review
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