Engineering & Materials Science
Physicochemical properties
88%
Dextrose
80%
Freezing
73%
High performance liquid chromatography
70%
Production control
28%
Starch
28%
Molecular weight
25%
Polymerization
25%
Quality control
21%
Agriculture & Biology
maltodextrins
82%
freezing point
79%
physicochemical properties
53%
high performance liquid chromatography
22%
glucose
16%
osmolality
14%
polymerization
12%
quality control
12%
potatoes
10%
starch
9%
corn
8%
molecular weight
8%
methodology
3%
Medicine & Life Sciences
maltodextrin
100%
Freezing
69%
High Pressure Liquid Chromatography
22%
Solanum tuberosum
18%
Glucose
17%
Zea mays
16%
Starch
15%
Osmolar Concentration
14%
Polymerization
14%
Quality Control
13%
Molecular Weight
11%
Earth & Environmental Sciences
physicochemical property
70%
freezing
61%
liquid chromatography
46%
potato
26%
starch
23%
polymerization
23%
quality control
21%
maize
20%
method
4%
Business & Economics
High-performance Liquid Chromatography
62%
Polymerization
36%
Starch
33%
Potato
30%
Corn
27%
Production Control
27%
Quality Control
21%