Thermal and physicochemical properties of different bean varieties (Phaseolus vulgaris L.)

Translated title of the contribution: Thermal and physicochemical properties of different bean varieties (Phaseolus vulgaris L.)

Oscar Velasco-González, Eduardo San Martín-Martínez, Miguel Aguilar-Méndez, Arnulfo Pajarito-Ravelero, Rosalva Mora-Escobedo

Research output: Contribution to journalArticlepeer-review

5 Scopus citations

Fingerprint

Dive into the research topics of 'Thermal and physicochemical properties of different bean varieties (Phaseolus vulgaris L.)'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences