Emulsifying properties of the gum produced by Prosopis laevigata (humb. & bonpl. ex willd) m.c. johnst (mesquite) cells suspension culture in bioreactor

Translated title of the contribution: Emulsifying properties of the gum produced by Prosopis laevigata (humb. & bonpl. ex willd) m.c. johnst (mesquite) cells suspension culture in bioreactor

J. L. Trejo-Espino, M. Rodríguez-Monroy, E. J. Vernon-Carter, F. Cruz-Sosa

Research output: Contribution to journal › Article › peer-review

7 Scopus citations

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Chemistry

Engineering & Materials Science