Agriculture & Biology
phenolic acids
65%
Phaseolus vulgaris
62%
anthocyanins
57%
beans
55%
polyphenols
54%
coumestrol
49%
flavonoids
49%
petunidin
46%
pelargonidin
45%
malvidin
43%
delphinidin
43%
anthocyanidins
42%
daidzein
41%
cyanidin
37%
color
37%
isoflavones
36%
kaempferol
35%
seed coat
34%
proanthocyanidins
34%
quercetin
31%
phenols
30%
phenolic compounds
26%
breeding programs
26%
nutrition
25%
genotype
19%
Medicine & Life Sciences
Phaseolus
100%
Anthocyanins
87%
Polyphenols
70%
phenolic acid
60%
Flavonoids
43%
petunidin
43%
peonidin
41%
malvidin
40%
pelargonidin
40%
delphinidin
37%
Coumestrol
36%
cyanidin
36%
Color
35%
Proanthocyanidins
30%
kaempferol
29%
daidzein
29%
Phenols
28%
Isoflavones
26%
Breeding
24%
Quercetin
24%
Seeds
21%
High Pressure Liquid Chromatography
17%
Genotype
15%
Health
10%
Chemistry
Anthocyanin
78%
Polyphenol
66%
Flavonoid
61%
Petunidin
55%
Peonidin
54%
Coumestrol
53%
Pelargonidin
53%
Malvidin
51%
Delphinidin
50%
Anthocyanidin
49%
Daidzein
45%
Isoflavones
42%
Kaempferol
40%
Tannin
38%
Quercetin
34%
Phenol
23%
Acid
22%