Physicochemical, functional and structural characterization of Mexican Oxalis tuberosa starch modified by cross-linking

Lucila Concepción Núñez-Bretón, Liliana Catalina Cruz-Rodríguez, María Luisa Tzompole-Colohua, Jaime Jiménez-Guzmán, María de Jesús Perea-Flores, Walfred Rosas-Flores, Francisco Erik González-Jiménez

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