Physicochemical characterization and polyphenol oxidase inactivation of Ataulfo mango pulp pasteurized by conventional and ohmic heating processes

Oscar Y. Barrón-García, Marcela Gaytán-Martínez, Aurea K. Ramírez-Jiménez, Ivan Luzardo-Ocampo, Gonzalo Velazquez, Eduardo Morales-Sánchez

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