Agriculture & Biology
4-hydroxybenzoic acid
15%
acids
6%
aldehydes
23%
amino acids
6%
antioxidant activity
43%
bioactive compounds
11%
brix
13%
cardiovascular diseases
13%
Central America
12%
Cucurbita ficifolia
100%
diet
6%
dietary supplements
10%
eating disorders
19%
ethers
10%
farmers
25%
ferulic acid
12%
flavonoids
46%
fruits
34%
germplasm
10%
landraces
11%
mesocarp
29%
Mexico
19%
minerals
8%
p-coumaric acid
13%
phenolic acids
12%
phenolic compounds
50%
phenylalanine
11%
polyphenols
20%
proteins
12%
risk factors
11%
salicylic acid
11%
seeds
6%
South Asia
14%
sugars
39%
temperate zones
25%
total soluble solids
55%
vanillic acid
15%
vanillin
14%
vitamins
10%
Medicine & Life Sciences
4-hydroxybenzoic acid
19%
4-hydroxyphenylacetic acid
21%
Aldehydes
28%
Amino Acids
8%
Antioxidants
44%
Cardiovascular Diseases
8%
Cucurbita
88%
Diet
8%
Dietary Supplements
12%
Ether
13%
Farmers
41%
Feeding and Eating Disorders
12%
ferulic acid
16%
Flavonoids
60%
Food
8%
Fruit
56%
Health
5%
Hydroxyl Radical
13%
Mexico
25%
Minerals
11%
phenolic acid
16%
Phenylalanine
13%
Polyphenols
26%
Population
4%
Proteins
13%
Salicylic Acid
15%
Seeds
12%
South America
14%
Sugars
57%
trans-3-(4'-hydroxyphenyl)-2-propenoic acid
18%
Vanillic Acid
19%
vanillin
18%
Vitamins
11%