Agriculture & Biology
Cucurbita ficifolia
100%
total soluble solids
55%
phenolic compounds
50%
flavonoids
46%
antioxidant activity
43%
sugars
39%
fruits
34%
mesocarp
29%
temperate zones
25%
farmers
25%
aldehydes
23%
polyphenols
20%
Mexico
19%
eating disorders
19%
4-hydroxybenzoic acid
15%
vanillic acid
15%
South Asia
14%
vanillin
14%
p-coumaric acid
13%
cardiovascular diseases
13%
brix
13%
ferulic acid
12%
Central America
12%
phenolic acids
12%
proteins
12%
salicylic acid
11%
risk factors
11%
landraces
11%
phenylalanine
11%
bioactive compounds
11%
vitamins
10%
ethers
10%
dietary supplements
10%
germplasm
10%
minerals
8%
amino acids
6%
acids
6%
seeds
6%
diet
6%
Medicine & Life Sciences
Cucurbita
88%
Flavonoids
60%
Sugars
57%
Fruit
56%
Antioxidants
44%
Farmers
41%
Aldehydes
28%
Polyphenols
26%
Mexico
25%
4-hydroxyphenylacetic acid
21%
4-hydroxybenzoic acid
19%
Vanillic Acid
19%
trans-3-(4'-hydroxyphenyl)-2-propenoic acid
18%
vanillin
18%
ferulic acid
16%
phenolic acid
16%
Salicylic Acid
15%
South America
14%
Ether
13%
Proteins
13%
Phenylalanine
13%
Hydroxyl Radical
13%
Feeding and Eating Disorders
12%
Dietary Supplements
12%
Seeds
12%
Vitamins
11%
Minerals
11%
Cardiovascular Diseases
8%
Amino Acids
8%
Food
8%
Diet
8%
Health
5%
Population
4%