Phenolic compound content and the antioxidant and antimicrobial activity of wild blueberries (Vaccinium stenophyllum steud.) fruits extracts during ripening

José O. Bernal-Gallardo, Jorge Molina-Torres, María V. Angoa-Pérez, Jeanette G. Cárdenas-Valdovinos, Ignacio García-Ruíz, José A. Ceja-Díaz, Hortencia G. Mena-Violante

Research output: Contribution to journal › Article › peer-review

10 Scopus citations

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Agriculture & Biology