Partial characterization of bacteriocin produced by halotolerant Pediococcus acidilactici strain QC38 isolated from traditional Cotija cheese

Aurea I. Morales-Estrada, Ahidé López-Merino, Nestor Gutierrez-Mendez, Enrico A. Ruiz, Araceli Contreras-Rodríguez

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Medicine & Life Sciences