Chemistry
Amount
6%
Arabinose
9%
Carbohydrate
6%
Chemical Bond
14%
Ether
5%
Exopolysaccharide
73%
Galactose
7%
Glucose
5%
Hydrogen Bond
4%
Mannose
8%
Monosaccharide
8%
pH Effect
66%
pH Value
16%
Pharmacokinetics
5%
Polysaccharide
46%
Protein
3%
Reaction Yield
6%
Strain
26%
Engineering & Materials Science
Biomass
13%
Carbohydrates
10%
Ethers
9%
Functional groups
10%
Fungi
21%
Glucose
8%
Kinetic parameters
9%
Mathematical models
5%
pH effects
100%
Polysaccharides
78%
Proteins
7%
Substrates
10%
Medicine & Life Sciences
Arabinose
10%
Biomass
18%
Carbohydrates
6%
Ether
8%
Fungi
13%
Galactose
8%
Glucose
4%
Growth
3%
Kinetics
5%
Mannose
9%
Mycelium
20%
Polysaccharides
50%
Proteins
2%
Shiitake Mushrooms
89%
Theoretical Models
6%
Agriculture & Biology
arabinose
8%
biomass
9%
carbohydrates
10%
edible fungi
11%
ethers
6%
extracts
16%
fruiting bodies
8%
fungi
4%
galactose
7%
glucose
4%
kinetics
5%
Lentinula edodes
70%
mannose
7%
mathematical models
7%
methodology
2%
mycelium
13%
polysaccharides
41%
proteins
2%