Statistical approach to optimization of ethanol fermentation by saccharomyces cerevisiae in the presence of valforspi® 100 zeolite NaA

Translated title of the contribution: Statistical approach to optimization of ethanol fermentation by saccharomyces cerevisiae in the presence of valforspi® 100 zeolite NaA

G. Inei-Shizukawa, H. A. Velasco-Bedrán, G. F. Gutiérrez-López, H. Hernández-Sánchez

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

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Engineering & Materials Science

Chemistry