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Oil Oxidation in Corn Flour from Grains Processed with Alkaline Cooking by Use of Peroxide Value, UV and FTIR
B. Yahuaca-Juárez, H. E. Martínez-Flores, J. A. Huerta-Ruelas, R. C. Pless, P. A. Vázquez-Landaverde, R. Tello Santillán
Research output: Contribution to journal › Article › peer-review
9
Scopus
citations