Ohmic heating blanching of Agaricus bisporus mushroom: Effects on polyphenoloxidase inactivation kinetics, color, and texture

Oscar Y. Barrón-García, Bibiana Nava-Álvarez, Marcela Gaytán-Martínez, Eva Gonzalez-Jasso, Eduardo Morales-Sánchez

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Agriculture & Biology

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Chemistry