Off-Flavors in Milk

Juan He, Pedro Vazquez-Landaverde, Michael C. Qian, N. A.Michael Eskin

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

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@inbook{fefe7982f30847d4bd1b012dee209381,

title = "Off-Flavors in Milk",

author = "Juan He and Pedro Vazquez-Landaverde and Qian, {Michael C.} and Eskin, {N. A.Michael}",

year = "2012",

month = jan,

day = "1",

doi = "10.1016/B978-0-08-091809-9.00012-1",

language = "Ingl{\'e}s",

isbn = "9780122423529",

pages = "479--500",

booktitle = "Biochemistry of Foods",

publisher = "Elsevier Inc.",

address = "Estados Unidos",

}

TY - CHAP

T1 - Off-Flavors in Milk

AU - He, Juan

AU - Vazquez-Landaverde, Pedro

AU - Qian, Michael C.

AU - Eskin, N. A.Michael

PY - 2012/1/1

Y1 - 2012/1/1

UR - http://www.scopus.com/inward/record.url?scp=85070953114&partnerID=8YFLogxK

U2 - 10.1016/B978-0-08-091809-9.00012-1

DO - 10.1016/B978-0-08-091809-9.00012-1

M3 - Capítulo

AN - SCOPUS:85070953114

SN - 9780122423529

SP - 479

EP - 500

BT - Biochemistry of Foods

PB - Elsevier Inc.

ER -