Engineering & Materials Science
Atomic force microscopy
94%
Nanoindentation
89%
Fractals
77%
Image analysis
71%
Tissue
63%
Fruits
42%
Mechanical properties
32%
Fractal dimension
29%
Structural properties
26%
Image texture
16%
Vegetables
16%
Nanostructures
15%
Topography
13%
Entropy
10%
Surface roughness
10%
Industry
5%
Agriculture & Biology
atomic force microscopy
89%
image analysis
61%
apples
61%
tissues
33%
mechanical properties
31%
climacteric fruits
30%
fractal dimensions
28%
cells
23%
texture
17%
food science
13%
roughness
12%
nanomaterials
12%
entropy
12%
Malus domestica
12%
topography
11%
food quality
10%
modulus of elasticity
10%
ripening
9%
shelf life
9%
vegetables
8%
industry
6%
fruits
6%
methodology
2%
Medicine & Life Sciences
Malus
100%
Fractals
98%
Atomic Force Microscopy
90%
Fruit
30%
Food
22%
Food Technology
15%
Food Industry
13%
Entropy
12%
Nanostructures
12%
Elastic Modulus
12%
Vegetables
10%
Chemistry
Atomic Force Microscopy
58%
Food
42%
Crystalline Texture
28%
Dimension
22%
Modification
16%
Young's Modulus
15%
Entropy
12%
Industry
10%
Nanomaterial
9%
Application
4%