Nanocomposites of rice and banana flours blend with montmorillonite: Partial characterization

Physics & Astronomy

• flour 100%
• montmorillonite 85%
• rice 79%
• nanocomposites 57%
• starches 36%
• characterization 36%
• citric acid 13%
• slurries 12%
• matrix materials 11%
• hydrophobicity 11%
• elongation 8%
• diffraction patterns 7%
• mechanical properties 6%
• x rays 4%

Engineering & Materials Science

• Clay minerals 89%
• Nanocomposites 70%
• Nanocomposite films 64%
• Characterization (materials science) 57%
• Starch 49%
• Citric acid 19%
• Diffraction patterns 18%
• Hydrophobicity 17%
• Slurries 16%
• X ray diffraction 12%
• Raw materials 12%
• Elongation 12%
• Casting 11%
• Mechanical properties 8%

Chemistry

• Montmorillonite 63%
• Nanocomposite 43%
• Liquid Film 31%
• Starch 17%
• Citric Acid 9%
• Casting 8%
• Hydrophobicity 8%
• Raw Material 7%
• X-Ray Diffraction 4%