Moisture adsorption isotherms of the borojó fruit (Borojoa patinoi. Cuatrecasas) and gum arabic powders

J. M. Rodríguez-Bernal, E. Flores-Andrade, C. Lizarazo-Morales, E. Bonilla, L. A. Pascual-Pineda, G. Gutierréz-López, M. X. Quintanilla-Carvajal

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