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Modification of in vitro and in vivo antioxidant activity by consumption of cooked chickpea in a colon cancer model
María S. Cid-Gallegos, Xariss M. Sánchez-Chino, Isela Álvarez-González, Eduardo Madrigal-Bujaidar, Verónica R. Vásquez-Garzón, Rafael Baltiérrez-Hoyos, Saúl Villa-Treviño, Gloria Dávila-Ortíz, Cristian Jiménez-Martínez
Research output: Contribution to journal › Article › peer-review
16
Scopus
citations