Mexican Pickled Jalapeño Pepper

María Eugenia Jaramillo-Flores, Lidia Dorantes-Alvarez, Raquel García-Barrientos, Jorge Welti-Chanes

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

3 Scopus citations
Original languageEnglish
Title of host publicationHandbook of Fruit and Vegetable Flavors
PublisherJohn Wiley and Sons
Pages949-962
Number of pages14
ISBN (Print)9780470227213
DOIs
StatePublished - 21 Jul 2010

Keywords

  • Fermentation and pickling, preservation methods - to extend shelf life of Jalapeño pepper
  • Other vegetables and vegetable products - Mexican pickled Jalapeño Pepper
  • Peppers, vegetables belonging to - genre Capsicum of Middle American origin

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