Mass transfer description of the osmodehydration of apple slabs

E. Azuara-Nieto, G. F. Gutiérrez-López, C. I. Beristain-Guevara

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Transport Phenomena in Food Processing
Publisher	CRC Press
Pages	95-107
Number of pages	13
ISBN (Electronic)	9781420006261
ISBN (Print)	9781566769938
State	Published - 19 Apr 2016

Cite this

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title = "Mass transfer description of the osmodehydration of apple slabs",

author = "E. Azuara-Nieto and Guti{\'e}rrez-L{\'o}pez, {G. F.} and Beristain-Guevara, {C. I.}",

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pages = "95--107",

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AU - Azuara-Nieto, E.

AU - Gutiérrez-López, G. F.

AU - Beristain-Guevara, C. I.

PY - 2016/4/19

Y1 - 2016/4/19

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M3 - Capítulo

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BT - Transport Phenomena in Food Processing

PB - CRC Press

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