Medicine & Life Sciences
Whey
100%
Cheese
89%
Beverages
79%
Tea
75%
Fermentation
73%
Fungi
61%
Fermented Foods and Beverages
49%
Yeasts
41%
Lactose
40%
Acetic Acid
37%
Bacteria
34%
Brettanomyces
34%
Acetates
33%
Gluconobacter oxydans
31%
Lactic Acid
30%
Acetobacter
29%
Ethanol
29%
Sugar Acids
26%
Acids
25%
Kluyveromyces
25%
Sugars
16%
Saccharomyces cerevisiae
15%
Growth
8%
Health
8%
Agriculture & Biology
tea (beverage)
91%
cheese whey
90%
kombucha
83%
beverages
69%
manufacturing
53%
acetic acid bacteria
48%
fermented beverages
48%
fermentation
48%
black tea
45%
acetic acids
43%
fungi
41%
whey
35%
yeasts
34%
lactic acid
32%
lactose
31%
acids
28%
whey products
28%
Gluconobacter oxydans
26%
ethanol
24%
sugars
22%
Kluyveromyces marxianus
22%
inoculum
14%
Saccharomyces cerevisiae
14%
bacteria
9%
testing
6%