Inter-relationship between electrophoretic characteristics of pseudocereal and cereal proteins and their microscopic structure for possible substitution based on nutritional evaluation
Shela Gorinstein, Kazutaka Yamamoto, Shoichi Kobayashi, Hajime Taniguchi, Elke Pawelzki, Efren Delgado-Licon, Yue Shaoxian, Sun Hongliang, Alma Leticia Martinez Ayala, Simon Trakhtenberg
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