Influence of drying method on the functional and microstructural properties of starch from Oxalis tuberosa

Jaime Jiménez-Guzmán, Tania Yisel Morales-Morales, Tania Guadalupe Buendía-Hernández, Viridiana Pérez-Pérez, Liliana Alamilla-Beltrán, María de Jesús Perea-Flores, Yohanna Sarria-Guzmán, Francisco Erik González-Jiménez

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