Influence of different concentrations of chia (Salvia hispanica) and flaxseed (linum usitatissimum) meal on fillet fatty acid profile of nile tilapia (oreochromis niloticus)

Marcela Muñoz-Peñuela, Manuel García-Ulloa, Jorge Fonseca-Madrigal, Sergio Medina-Godoy, Laura Gabriela Espinosa-Alonso, Hervey Rodríguez-González

Research output: Contribution to journal › Article › peer-review

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