Influence of different concentrations of chia (Salvia hispanica) and flaxseed (Linum usitatissimum) meal on fillet fatty acid profile of Nile tilapia (Oreochromis niloticus)

Marcela Muñoz-Peñuela; Manuel García-Ulloa; Jorge Fonseca-Madrigal; Sergio Medina-Godoy; Laura Gabriela Espinosa-Alonso; Hervey Rodríguez-González

doi:10.3856/vol49-issue4-fulltext-2644

Influence of different concentrations of chia (Salvia hispanica) and flaxseed (Linum usitatissimum) meal on fillet fatty acid profile of Nile tilapia (Oreochromis niloticus)

Marcela Muñoz-Peñuela, Manuel García-Ulloa, Jorge Fonseca-Madrigal, Sergio Medina-Godoy, Laura Gabriela Espinosa-Alonso, Hervey Rodríguez-González

Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional (CIIDIR), Unidad Sinaloa

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Latin American Journal of Aquatic Research
DOIs	https://doi.org/10.3856/vol49-issue4-fulltext-2644
State	Published - 31 Aug 2021

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10.3856/vol49-issue4-fulltext-2644

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Muñoz-Peñuela, M., García-Ulloa, M., Fonseca-Madrigal, J., Medina-Godoy, S., Espinosa-Alonso, L. G., & Rodríguez-González, H. (2021). Influence of different concentrations of chia (Salvia hispanica) and flaxseed (Linum usitatissimum) meal on fillet fatty acid profile of Nile tilapia (Oreochromis niloticus). Latin American Journal of Aquatic Research. https://doi.org/10.3856/vol49-issue4-fulltext-2644

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title = "Influence of different concentrations of chia (Salvia hispanica) and flaxseed (Linum usitatissimum) meal on fillet fatty acid profile of Nile tilapia (Oreochromis niloticus)",

author = "Marcela Mu{\~n}oz-Pe{\~n}uela and Manuel Garc{\'i}a-Ulloa and Jorge Fonseca-Madrigal and Sergio Medina-Godoy and Espinosa-Alonso, {Laura Gabriela} and Hervey Rodr{\'i}guez-Gonz{\'a}lez",

year = "2021",

month = aug,

day = "31",

doi = "10.3856/vol49-issue4-fulltext-2644",

language = "Ingl{\'e}s",

journal = "Latin American Journal of Aquatic Research",

issn = "0718-560X",

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Muñoz-Peñuela, M, García-Ulloa, M, Fonseca-Madrigal, J, Medina-Godoy, S , Espinosa-Alonso, LG & Rodríguez-González, H 2021, 'Influence of different concentrations of chia (Salvia hispanica) and flaxseed (Linum usitatissimum) meal on fillet fatty acid profile of Nile tilapia (Oreochromis niloticus)', Latin American Journal of Aquatic Research. https://doi.org/10.3856/vol49-issue4-fulltext-2644

Influence of different concentrations of chia (Salvia hispanica) and flaxseed (Linum usitatissimum) meal on fillet fatty acid profile of Nile tilapia (Oreochromis niloticus). / Muñoz-Peñuela, Marcela; García-Ulloa, Manuel; Fonseca-Madrigal, Jorge et al.
In: Latin American Journal of Aquatic Research, 31.08.2021.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Influence of different concentrations of chia (Salvia hispanica) and flaxseed (Linum usitatissimum) meal on fillet fatty acid profile of Nile tilapia (Oreochromis niloticus)

AU - Muñoz-Peñuela, Marcela

AU - García-Ulloa, Manuel

AU - Fonseca-Madrigal, Jorge

AU - Medina-Godoy, Sergio

AU - Espinosa-Alonso, Laura Gabriela

AU - Rodríguez-González, Hervey

PY - 2021/8/31

Y1 - 2021/8/31

UR - https://doi.org/10.3856/vol49-issue4-fulltext-2644

U2 - 10.3856/vol49-issue4-fulltext-2644

DO - 10.3856/vol49-issue4-fulltext-2644

M3 - Artículo

SN - 0718-560X

JO - Latin American Journal of Aquatic Research

JF - Latin American Journal of Aquatic Research

ER -

Muñoz-Peñuela M, García-Ulloa M, Fonseca-Madrigal J, Medina-Godoy S , Espinosa-Alonso LG , Rodríguez-González H. Influence of different concentrations of chia (Salvia hispanica) and flaxseed (Linum usitatissimum) meal on fillet fatty acid profile of Nile tilapia (Oreochromis niloticus). Latin American Journal of Aquatic Research. 2021 Aug 31. doi: 10.3856/vol49-issue4-fulltext-2644

Influence of different concentrations of chia (Salvia hispanica) and flaxseed (Linum usitatissimum) meal on fillet fatty acid profile of Nile tilapia (Oreochromis niloticus)

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