In vitro starch hydrolysis index and predicted glycemic index of corn tortilla, black beans (Phaseolus vulgaris L.), and Mexican "taco"

J. Tovar; S. G. Sáyago-Ayerdi; C. Peñalver; O. Paredes-López; L. A. Bello-Pérez

doi:10.1094/CCHEM.2003.80.5.533

In vitro starch hydrolysis index and predicted glycemic index of corn tortilla, black beans (Phaseolus vulgaris L.), and Mexican "taco"

J. Tovar, S. G. Sáyago-Ayerdi, C. Peñalver, O. Paredes-López, L. A. Bello-Pérez

Centro de Desarrollo de Productos Bióticos (CEPROBI)

Research output: Contribution to journal › Article › peer-review

36 Scopus citations

Original language	English
Pages (from-to)	533-535
Number of pages	3
Journal	Cereal Chemistry
Volume	80
Issue number	5
DOIs	https://doi.org/10.1094/CCHEM.2003.80.5.533
State	Published - 2003

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10.1094/CCHEM.2003.80.5.533

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T1 - In vitro starch hydrolysis index and predicted glycemic index of corn tortilla, black beans (Phaseolus vulgaris L.), and Mexican "taco"

AU - Tovar, J.

AU - Sáyago-Ayerdi, S. G.

AU - Peñalver, C.

AU - Paredes-López, O.

AU - Bello-Pérez, L. A.

PY - 2003

Y1 - 2003

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U2 - 10.1094/CCHEM.2003.80.5.533

DO - 10.1094/CCHEM.2003.80.5.533

M3 - Artículo

SN - 0009-0352

VL - 80

SP - 533

EP - 535

JO - Cereal Chemistry

JF - Cereal Chemistry

IS - 5

ER -

In vitro starch hydrolysis index and predicted glycemic index of corn tortilla, black beans (Phaseolus vulgaris L.), and Mexican "taco"

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