Agriculture & Biology
beef
67%
beef cattle
6%
blood lipids
79%
cardiovascular diseases
7%
cattle
4%
cattle breeding
17%
cholesterol
5%
clinical trials
14%
fatty acid composition
31%
fatty acids
4%
food industry
5%
functional foods
7%
ground beef
8%
lipid content
5%
lipid metabolism
6%
lipoproteins
13%
meat
21%
Mexico
5%
monounsaturated fatty acids
14%
polyunsaturated fatty acids
6%
protein sources
13%
proteins
2%
purebreds
7%
saturated fatty acids
13%
volunteers
12%
Wagyu
100%
Medicine & Life Sciences
Breeding
14%
Cardiovascular Diseases
4%
Cattle
20%
Cholesterol
4%
Clinical Trials
4%
Fats
4%
Fatty Acids
32%
Food Industry
7%
Functional Food
7%
HDL Lipoproteins
6%
Health
3%
LDL Lipoproteins
12%
Lipid Metabolism
6%
Lipids
49%
Lipoproteins
5%
Meat
27%
Mexico
6%
Micronutrients
7%
Monounsaturated Fatty Acids
17%
Phase IV Clinical Trials
10%
Proteins
6%
Randomized Controlled Trials
50%
Red Meat
90%
Serum
34%
Therapeutics
1%
Unsaturated Fatty Acids
6%
Volunteers
10%