Importance of halophilic and halotolerant lactic acid bacteria in Cheeses

G. Melgar-Lalanne, F. Morales-Trejo, Y. Rivera-Espinoza, H. Hernández-Sánchez

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Fingerprint

Dive into the research topics of 'Importance of halophilic and halotolerant lactic acid bacteria in Cheeses'. Together they form a unique fingerprint.

Agriculture & Biology

Engineering & Materials Science

Medicine & Life Sciences

Chemistry