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Halotolerance and survival kinetics of lactic acid bacteria isolated from jalapeño pepper (Capsicum annuum L.) fermentation
Génesis Karendash González-Quijano, Lidia Dorantes-Alvarez, Humberto Hernández-Sánchez, María Eugenia Jaramillo-Flores, María de Jesús Perea-Flores, Arturo Vera-Ponce de León, César Hernández-Rodríguez
Research output: Contribution to journal › Article › peer-review
25
Scopus
citations