Functional properties of flours and protein concentrates of 3 strains of the edible mushroom Pleurotus ostreatus

Angélica Cruz-Solorio, Ramón Villanueva-Arce, María E. Garín-Aguilar, Hermilo Leal-Lara, Gustavo Valencia-del Toro

Research output: Contribution to journalArticlepeer-review

19 Scopus citations

Fingerprint

Dive into the research topics of 'Functional properties of flours and protein concentrates of 3 strains of the edible mushroom Pleurotus ostreatus'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences