Fluorescence spectroscopy and chemometric techniques to identify compounds in a mixture

C. Mújica-Ascencio, E. Moreno-García, S. Stolik Isakina, J. M. De La Rosa-Vázquez

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

3 Scopus citations

Abstract

Chemometrics is related to all those processes which transform analytical signals and complex data to useful information. In this issue, chemometric methods were applied to identify concentration of each single compound in a mixture. The processed information is contained in measurements of steady-state fluorescence spectra emitted by different substances (antifreezes and edible oils). The measurements were performed with a home made experimental system. A program was written in the graphical language G of the LabVIEW 8.2, to acquire spectra data and to perform several chemometrics techniques (multivariable analysis). The program calculates the concentrations of individual compounds present in a mixture. The results were compared to determine the most effective method. For edible oils, it is possible to find out the extent of adulteration of olive oil with lesser quality oils.

Original languageEnglish
Title of host publicationCONIELECOMP 2010 - 20th International Conference on Electronics Communications and Computers
Pages136-141
Number of pages6
DOIs
StatePublished - 2010
Externally publishedYes
Event20th International Conference on Electronics Communications and Computers, CONIELECOMP 2010 - Cholula Puebla, Mexico
Duration: 22 Feb 201024 Feb 2010

Publication series

NameCONIELECOMP 2010 - 20th International Conference on Electronics Communications and Computers

Conference

Conference20th International Conference on Electronics Communications and Computers, CONIELECOMP 2010
Country/TerritoryMexico
CityCholula Puebla
Period22/02/1024/02/10

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