Medicine & Life Sciences
Acetic Acid
17%
Agave
59%
Cicatrix
14%
Confocal Microscopy
15%
Ethanol
13%
Fermentation
69%
Flocculation
100%
Fructose
74%
Gene Expression
39%
Genes
6%
Glucose
20%
Glycerol
17%
Growth
8%
Ions
13%
Saccharomyces
22%
Saccharomyces cerevisiae
60%
Sugars
15%
Temperature
35%
Wine
20%
Yeasts
39%
Engineering & Materials Science
Acetic acid
14%
Agglomeration
9%
Assays
12%
Confocal microscopy
15%
Ethanol
10%
Fermentation
48%
Flocculation
91%
Fructose
71%
Gene expression
11%
Genes
62%
Glucose
24%
Glycerol
13%
Ions
9%
Metabolites
14%
Sugars
13%
Temperature
13%
Wine
14%
Yeast
78%
Agriculture & Biology
acetic acid
8%
Agave
25%
assays
5%
calcium
5%
confocal microscopy
10%
distillates
11%
environmental factors
5%
ethanol
6%
fermentation
26%
flocculation
77%
fructose
32%
gene expression
39%
genes
3%
glucose
11%
glycerol
7%
ions
6%
metabolites
6%
phenolic compounds
7%
Saccharomyces
10%
Saccharomyces cerevisiae
54%
stress tolerance
60%
sugars
6%
temperature
11%
wines
8%
yeasts
18%
Chemistry
Acetic Acid
7%
Amount
3%
Confocal Microscopy
10%
Ethanol
6%
Fermentation
35%
Flocculation
72%
Fructose
39%
Glucose
13%
Glycerol
8%
Ion
3%
Metabolite
6%
Strain
45%
Time
3%