Medicine & Life Sciences
Flocculation
100%
Fructose
74%
Fermentation
69%
Saccharomyces cerevisiae
60%
Agave
59%
Yeasts
39%
Gene Expression
39%
Temperature
35%
Saccharomyces
22%
Glucose
20%
Wine
20%
Acetic Acid
17%
Glycerol
17%
Sugars
15%
Confocal Microscopy
15%
Cicatrix
14%
Ethanol
13%
Ions
13%
Growth
8%
Genes
6%
Engineering & Materials Science
Flocculation
91%
Yeast
78%
Fructose
71%
Genes
62%
Fermentation
48%
Glucose
24%
Confocal microscopy
15%
Wine
14%
Metabolites
14%
Acetic acid
14%
Glycerol
13%
Sugars
13%
Temperature
13%
Assays
12%
Gene expression
11%
Ethanol
10%
Ions
9%
Agglomeration
9%
Agriculture & Biology
flocculation
77%
stress tolerance
60%
Saccharomyces cerevisiae
54%
gene expression
39%
fructose
32%
fermentation
26%
Agave
25%
yeasts
18%
distillates
11%
temperature
11%
glucose
11%
Saccharomyces
10%
confocal microscopy
10%
wines
8%
acetic acid
8%
phenolic compounds
7%
glycerol
7%
ions
6%
ethanol
6%
metabolites
6%
sugars
6%
environmental factors
5%
calcium
5%
assays
5%
genes
3%
Chemistry
Flocculation
72%
Strain
45%
Fructose
39%
Fermentation
35%
Glucose
13%
Confocal Microscopy
10%
Glycerol
8%
Acetic Acid
7%
Metabolite
6%
Ethanol
6%
Amount
3%
Ion
3%
Time
3%