Films made from plasma-modified corn starch: Chemical, mechanical and barrier properties

Israel Sifuentes-Nieves, Pamela C. Flores-Silva, Carlos Gallardo-Vega, Ernesto Hernández-Hernández, Guadalupe Neira-Velázquez, Guadalupe Mendez-Montealvo, Gonzalo Velazquez

Research output: Contribution to journalArticlepeer-review

38 Scopus citations

Abstract

In this study, the chemical, mechanical and barrier properties of films made from plasma-modified corn starch (MSF) were evaluated as a function of the amylose content (30, 50 and 70 %). SEM analysis revealed the presence of remnant starch granules (RSG) in all films, which promoted the ordering of helices as suggested by the FTIR results. Moreover, XPS analysis was used to identify the oxidation mechanism in all MSF as the atomic proportion of hydroxyl, carbonyl and carboxyl groups changed. Also, the increase of C-C proportions suggested crosslinking in MSF70. TGA analysis indicated low interaction between starch and the plasticizer as the tensile strength and elongation at break diminished in MSF50 and MSF70 due to the low plasticizing effect of glycerol, the oxidation phenomena and the depolymerization of starch chains. However, the crosslinking of MSF70 showed characteristics of rigid films with good hydrophobic performance.

Original languageEnglish
Article number116103
JournalCarbohydrate Polymers
Volume237
DOIs
StatePublished - 1 Jun 2020
Externally publishedYes

Keywords

  • Crosslinking
  • Oxidation
  • Plasma
  • Starch
  • XPS

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