Exploring genetic variation, oil and α-tocopherol content in avocado (Persea americana) from northwestern Mexico

Ayesha Y. Peraza-Magallanes, Marco A. Pereyra-Camacho, Eduardo Sandoval-Castro, Sergio Medina-Godoy, Maribel Valdez-Morales, Michael T. Clegg, Carlos L. Calderón-Vázquez

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