Evaluation of the mechanism of oil uptake and water loss during deep-fat frying of tortilla chips

Translated title of the contribution: Evaluation of the mechanism of oil uptake and water loss during deep-fat frying of tortilla chips

A. Topete-Betancourt, J. D. Figueroa-Cárdenas, E. Morales-Sánchez, G. Arámbula-Villa, J. F. Pérez-Robles

Research output: Contribution to journal › Article › peer-review

5 Scopus citations

Fingerprint

Dive into the research topics of 'Evaluation of the mechanism of oil uptake and water loss during deep-fat frying of tortilla chips'. Together they form a unique fingerprint.

Engineering & Materials Science

Chemistry