Estudio comparativo entre las técnicas de ultrasonido y maceración para la extracción de polifenoles del grano de cacao (Theobroma cacao L.)

Translated title of the contribution: Comparative study of ultrasound and maceration techniques for the extraction of polyphenols from cocoa beans (Theobroma cacao L.)

C. N. Quiroz-Reyes, M. A. Aguilar-Méndez, M. E. Ramírez-Ortíz, E. Ronquillo-De Jesús

Research output: Contribution to journal › Article › peer-review

30 Scopus citations

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Engineering & Materials Science

Chemistry