Aloe vera Gel: Structure, chemical composition, processing, biological activity and importance in pharmaceutical and food industry

Translated title of the contribution: Aloe vera Gel: Structure, chemical composition, processing, biological activity and importance in pharmaceutical and food industry

R. N. Domínguez-Fernández, I. Arzate-Vázquez, J. J. Chanona-Pérez, J. S. Welti-Chanes, J. S. Alvarado-González, G. Calderón-Domínguez, V. Garibay-Febles, G. F. Gutíerrez-López

Research output: Contribution to journal › Article › peer-review

27 Scopus citations

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Engineering & Materials Science

Chemistry