Effects of high-pressure homogenization on enzyme activity in milk and dairy products

Essam Hebishy, Jessika Gonçalves dos Santos Aguilar, Luma Rossi Ribeiro, Genaro Gustavo Amador-Espejo, Antonio Jose Trujillo

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Fingerprint

Dive into the research topics of 'Effects of high-pressure homogenization on enzyme activity in milk and dairy products'. Together they form a unique fingerprint.

Medicine & Life Sciences

Chemistry