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Effect of the Cooking Process on the Gelling Properties of Whole and Minced Jumbo Lump of Blue Crab (Callinectes sapidus)
Miguel Angel Martínez-Maldonado, José Alberto Ramírez-De León, Ma Guadalupe Méndez-Montealvo, Eduardo Morales-Sánchez, Gonzalo Velazquez
Research output: Contribution to journal › Article › peer-review
8
Scopus
citations