Effect of the addition of mixtures of glucose oxidase, peroxidase and xylanase on rheological and breadmaking properties of wheat flour

J. C. Pescador-Piedra, A. Garrido-Castro, J. Chanona-Pérez, R. Farrera-Rebollo, G. Gutiérrez-López, G. Calderón-Domínguez

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24 Scopus citations

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