Effect of instant controlled pressure-drop on the non-nutritional compounds of seeds and sprouts of common black bean (Phaseolus vulgaris L.)

Medicine & Life Sciences

• Phaseolus 100%
• Germination 91%
• Phytic Acid 91%
• Trypsin Inhibitors 88%
• Tannins 80%
• Saponins 75%
• Seeds 65%
• Dietary Plant Proteins 50%
• Nutritive Value 42%
• Pressure 41%
• Fabaceae 40%
• Oligosaccharides 35%
• Nutrients 27%
• Food 22%
• Technology 20%
• Proteins 11%

Physics & Astronomy

• abbreviations 90%
• pressure drop 70%
• germination 67%
• trypsin 61%
• seeds 58%
• inhibitors 49%
• proteins 33%
• assimilation 31%
• vegetables 30%
• nutrients 28%
• activity (biology) 27%
• food 23%
• low concentrations 20%

Chemistry

• Pressure Drop 79%
• Tannin 77%
• Trypsin Inhibitor 77%
• Saponin 73%
• Black 56%
• Nutrient 34%
• Oligosaccharide 29%
• Food 22%
• Pressure 18%
• Protein 13%
• Time 11%