Fingerprint
Dive into the research topics of 'Effect of high pressure processing and heat treatment on the gelation properties of blue crab meat proteins'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Effect of high pressure processing and heat treatment on the gelation properties of blue crab meat proteins
Gonzalo Velazquez, Ma Guadalupe Méndez-Montealvo, Jorge Welti-Chanes, José Alberto Ramírez, Miguel Angel Martínez-Maldonado
Research output: Contribution to journal › Article › peer-review
27
Scopus
citations