Effect of extrusion conditions and lipoxygenase inactivation treatment on the physical and nutritional properties of corn/cowpea (Vigna unguiculata) blends

Odri Sosa-Moguel, Jorge Ruiz-Ruiz, Alma Martínez-Ayala, Rolando González, Silvina Drago, David Betancur-Ancona, Luis Chel-Guerrero

Research output: Contribution to journal › Article › peer-review

5 Scopus citations

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Agriculture & Biology

Medicine & Life Sciences